Last week we were invited to a potluck celebration. We put together a salad with 25 ingredients that were local and organic. Most of them were growing in our community garden. The rest came from our local farmer’s market. The salad included:
Lettuce – 4 different varieties
Kale – 3 varieties
Sweet Potato – Grated
It was so much fun to do a walkabout of the garden and collect all the edibles that were ready for picking. We tossed it lightly with olive oil and balsamic vinegar. The salad got rave reviews.